onion recall update

PulseNet is the national subtyping network of public health and food regulatory agency laboratories coordinated by CDC. FDA is continuing their investigation to find the root cause of this outbreak. According to an investigation notice, 125 people in 15 states have reported being infected with the particular strain of the Salmonella involved in the outbreak as of July 20, 2020. The Centers for Disease Control and Prevention (CDC) cannot attest to the accuracy of a non-federal website. The agency was alerted to 13 cases in three states on July 10 and says it "rapidly grew" over the next 10 days. Update, August 3, 2020 10:16 a.m.: The CDC and FDA have identified red onions as the likely source of a widespread salmonella outbreak that has sickened almost 400 people in 34 states. Gift Cards COVID-19 Updates. DNA fingerprinting is performed on Salmonella bacteria isolated from ill people by using a standardized laboratory and data analysis method called whole genome sequencing (WGS). If you cannot tell where your onion came from, or your food product contains these onions, you should discard it immediately and disinfect surfaces where they sat. On August 1, 2020, Thomson International Inc. recalledexternal icon all red, yellow, white, and sweet yellow onions because they may be contaminated with Salmonella. You can see a full list of Walmart stores affected here and more info from Kroger here. By. The FSIS alert named several products produced by Taylor Farms including chicken salad, a Southwest salad, and a Sausage Breakfast Scramble Bowl. Do not eat recalled foods. The Public Health Agency of Canada (PHAC) and The Canadian Food Inspection Agency (CFIA) also investigated an outbreak of Salmonella Newport infections in Canada that was related genetically by WGS to the U.S. outbreak. Red Onion Recall – July 2020 UPDATE: Thank you for putting your Red Onions aside. Illnesses started on dates ranging from June 19, 2020, to September 11, 2020 . Recalled onions and products should no longer be available in grocery stores. If you have any of these products in your refrigerator, the agency is suggesting you do not eat them and throw them away immediately. Saddlin' Up brand of salsa sold in Idaho, Montana, Oregon, and Washington is also being recalled. WGS gives investigators detailed information about the bacteria causing illness. FDA recommends that food processors, restaurants, and retailers who received recalled onions use extra vigilance in cleaning and sanitizing any surfaces that may have come in contact with these products, to reduce the risk of cross-contamination. The Center for Disease Control announced this week that it is investigating a multi-state outbreak of Salmonella. Costco uses both and had to notify members of these recalls of onions shipped from May 1 … Update, August 19, 2020: Per a press release from the FDA, HelloFresh is now recommending customers "[dispose] of all onions" purchased between May 8 and July 31. On August 1, 2020, Thomson International Inc. recalled all red, yellow, white, and sweet yellow onions because they may be contaminated with Salmonella. Throw them away. Consumers, restaurants, and retailers should not eat, serve, or sell recalled onions and products. FOR COMPLETE THOMSON INTERNATIONAL ONION RECALL UPDATE, GO HERE – ONION RECALL UPDATE. Suppliers and distributors that repackage raw onions should clean and sanitize any surfaces and storage bins that may have come in contact with recalled onions. The CDC said that its investigation has not yet identified any specific food, grocery store, or restaurant as the source of this recent outbreak. The outbreak has caused 136 hospitalizations and no deaths. Health officials are saying that the issue is ongoing, and that more items may be recalled in the future. Salmonella causes most of those infected with it to have diarrhea, fever, and stomach cramps within six hours to six days after exposure. En español | Contaminated onions have been identified by the Centers for Disease Control and Prevention (CDC) as the likely cause of a salmonella outbreak that has infected 1.012 people across 47 states since June 19, resulting in widespread recalls. These items were sold at locations in states including Louisiana, Missouri, and Texas. Yellow onions sold at Ralph's grocery stores in California are also a part of this updated list. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Recall Information Updated August 13, 2020 by the FDA: On August 1, 2020, Thomson International, Inc. recalled all varieties of onions that could have come in contact with potentially contaminated red onions, due to the risk of cross-contamination. Update, September 4, 2020: The salmonella outbreak believed to be linked to red onions is still ongoing. As of the beginning of September, the outbreak has sickened 1,012 people in 47 states. Onions imported from the United States are no longer under investigation. You will be subject to the destination website's privacy policy when you follow the link. Cases in California, Illinois, Iowa, Michigan, Minnesota, Missouri, Montana, North Carolina, Ohio, Oregon, Tennessee, Utah, Washington, Wisconsin, and Wyoming have been reported so far. Finally, Kroger issued a recall on some dips sold in its stores, also over fears they could also contain salmonella due to onions. Additionally, the U.S. Department of Agriculture’s Food Safety and Inspection Service issued an alert this week, advising consumers to avoid some ready-to-eat meals over similar fears. See the full list of recalled products. 2020 Recalls of Food Products Associated with Onions from Thomson International, Inc. due to the Potential Risk of Salmonella; Recalls associated with Almark’s recall of hard-boiled egg products Throw them away. The red onions in that recall were linked to a supplier in California. Taylor Farms Texas issued a recall in light of the salmonella outbreak linked to onions produced by Thomson International, Inc. More grocery stores and food manufacturers have recalled onions and food containing onions, and 244 more illnesses have been reported in the last week. Restaurants and retailers should check storage coolers for recalled products. Eight new states are also being affected: Arizona, Florida, Idaho, Maine, North Dakota, Nebraska, South Dakota, and Virginia. Illnesses started on dates ranging from mid-June to mid-July and cases range from infants to 92 year-olds, with a median age of 40. CDC is not responsible for Section 508 compliance (accessibility) on other federal or private website. Update – Onion Recall on American Grown Produce. Of those states, Oregon has the most cases with 42 people. Standard antibiotic susceptibility testing of eight clinical isolates by CDC’s National Antimicrobial Resistance Monitoring System (NARMS) laboratory showed no resistance. Whole genome sequencing analysis of 732 bacterial isolates from ill people did not predict any antibiotic resistance in 730 isolates; one isolate had predicted resistance to ampicillin, and one isolate had predicted resistance to tetracycline. Check to see if you have any recalled onions or products. No illnesses have been reported in relation to these products, according to FSIS. Update, August 18, 2020: The ongoing salmonella outbreak linked to red and yellow onions is not only affecting a recall on the produce, but also secondary items that could contain the onions. Though officials believe that onions sold by Thomson International, Inc. are the "likely source" of red onions involved in this outbreak, they are still investigating. Onion Recalls in Salmonella Newport Outbreak. These surfaces may include countertops, storage bins, refrigerator drawers, knives, and cutting boards. The CDC recommends following food safety rules to prevent infection like clean, separate, cook, and chill. You can find the full list of products involved, as well as additional identifying information in the alert. A Salmonella Outbreak Linked To Onions Has Now Sickened More Than 1,000 People, © Michael Jacobs/Art in All of Us - Getty Images. A full list of potentially infected products can be found on the FDA website. Now, there’s a new recall on the horizon, and it may affect your dinner plans. There have been 24 hospitalizations of the 72 people whose information has been made available in the outbreak. Like us on Facebook to see similar stories, Neil Sheehan, Pentagon Papers reporter, Vietnam author, dies, Fou Ts’ong, Chinese pianist who bridged East and West, dies at 86 of covid-19. No deaths were reported. Since the previous update, 184 people have gotten sick, bringing the reported total to 396 people. Although there have been no illnesses linked to the products, cheese dips sold between May 15 and August 6 are now being recalled due to safety concerns. From: Canadian Food Inspection Agency. Other onion types (such as white, yellow, or sweet yellow) were also likely to be contaminated because the onions were grown and harvested together. Affected states have been updated to include Alaska, Colorado, Indiana, Kansas, Kentucky, Maryland, Nevada, New York, Pennsylvania, South Carolina, and Texas and 59 people have been hospitalized. FDA and states reviewed records where ill people purchased or ate onions and foods containing onions. identified red onions from Thomson International Inc. as the likely source of their outbreak. Red onion recall: Salmonella outbreak linked to onions expands to hundreds of people sickened in 43 states "If you can't tell where your onions are from, don't eat them. Subsequently, red, yellow, white, and yellow sweet onions that were shipped to all 50 states between May 1, 2020, and August 1, 2020, under the Thomson International label and its associated brands, were recalled. Other companies also recalled onions or foods made with recalled onions. In this investigation, WGS showed that bacteria isolated from ill people were closely related genetically. If you happen to have any of these items in your possession, do not consume them and dispose of them properly. Of the 208 people who were asked what types of onions they ate, 137 (66%) ate red onions, 130 (63%) ate white onions, and 110 (53%) ate yellow onions. You can see a full list of products in that recall here. This onion recall affects all 50 states, plus Washington, D.C. and Canada. The CFIA has issued food recall warnings for related products that came to Canada. The agency said that while it and other public health organizations are investigating, they are not yet clear on what the source of the outbreak is. Update, August 11, 2020: The onion recall linked to salmonella has been expanded to include Progressive Produce red and yellow onions. Some of these products were possibly distributed nationally. These onions were sold in wholesalers, restaurants, and retail stores under a variety of brand names, including Majestic Onions and Onions 52, and in various packaging, including mesh bags and cartons. This post has been updated August 15, 2020. September 14th, 2020 at 3:00 PM The onion recall over potential salmonella contamination now includes over 1,000 confirmed cases of illness. Urgent Onion Recall Notice. The agencies said that red onions from Thomson International, Inc. are believed to be the source of the outbreak although their investigations are still ongoing. Onions imported from the United States are under investigation. Update 8-8-20: Additional brand names have been included in the onion recall including Del Monte Fresh Produce, N.A., Inc. onions sold at Publix, including North … If you have recalled onions and products, don’t eat them. Epidemiologic and traceback evidence showed that red onions from Thomson International Inc. were the likely source of this outbreak. Children younger than 5 years, adults 65 years and older, and people with weakened immune systems are more likely to have a severe illness. In some people, the illness may be so severe that the patient needs to be hospitalized. NNL Staff - August 22, 2020. There are now 120 confirmed cases in Canada. As of this writing, the CDC is not advising that people avoid eating any specific foods, or that retailers stop selling any specific foods and will make people aware of updates as they have them. CDC, public health and regulatory officials in several states, the U.S. Food and Drug Administrationexternal icon (FDA), and Canadaexternal icon investigated a multistate outbreak of Salmonella Newport infections linked to onions. These products were shipped to Arkansas, Louisiana, Mississippi, Oklahoma and Texas, and were also sold at stores like Walmart and Kroger. This recall includes items sold at Kroger, including macaroni and rotini pasta salad, as well as items sold at Walmart including fajita stir fry and a chicken salad croissant. Update, August 7, 2020 11:17 a.m. Ready-to-eat items sold at stores like Walmart and Kroger have been recalled this week because they contain onions that are feared to be contaminated with salmonella. The source has been identified and we have confirmed our supply on SPUD.ca has not been affected and are safe to eat. Authorities still have not identified a cause of the outbreak and are not recommending consumers avoid any specific foods. Thomson supplies Onions 52, which distributes onions under its own brand and the Hartley’s Best brand. The CDC will continue to update as they learn more and you can read the full report here. Thomson International supplied these onions to Progressive Produce. Show full articles without "Continue Reading" button for {0} hours. Most ill people reported eating more than one type of onion. Of 705 ill people with information available, 167 people were hospitalized. Red, yellow, white and sweet yellow onions are being recalled after a salmonella outbreak. UPDATE: August 11, 2020: ... Thomson International voluntarily pulled all of its onions in a recall to avoid any cross-contamination from the identified source of the outbreak. FDA and Thomson International announce onion recall. No deaths have been reported in relation to the outbreak. In interviews, ill people answered questions about the foods they ate and other exposures in the week before they became ill. Ninety-one percent of people reported eating onions or foods likely containing onions in the week before their illness started. Please refer to the FSIS external icon and FDA external icon recall pages for more details. There have also 31 hospitalizations and no reported deaths. October 1, 2020 - Final Update This notice has been updated to advise that the outbreak appears to be over and the outbreak investigation has been closed. There has already been a lot going on in 2020. Update, July 29, 2020 10:14 a.m.: A salmonella outbreak, which the CDC described as "rapidly growing in size," has now reached 23 states. The recall also includes sliced red onions and stir fry vegetables that were prepared in-store and sold in the in-store cut fruit and vegetable department at the same select Food ... daily+updates. A list of the states and the number of cases in each can be found on the Map of Reported Cases page. If you have any recalled onions or products or if you can’t tell where your onions are from, don’t eat them. Please discard all onions received from May 8 through July 31, 2020. You can learn more about the outbreak and how to prevent Salmonella infection here. The agency is also reminding consumers to practice good food safety to help prevent infections, and you can read their specific recommendations in the report as well. Now, the salmonella outbreak has spread to 47 states; all but Louisiana, Oklahoma, and Vermont have reported cases of the illness. Update, August 12, 2020: Much like an actual onion, the more this story is peeled back the more it stinks. Advice to Consumers, Restaurants, and Retailers, Centers for Disease Control and Prevention. You can find a full list of products on the recall notice here. Their investigationexternal icon identified red onions from Thomson International Inc. as the likely source of their outbreak. No deaths have been reported. In order to determine if your onions are part of the recall, HelloFresh recommends you check the box they came in for its product code (which can be located on the bottom square of the shipping label). These illnesses started from June 19, 2020, to August 11, 2020. 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