This recipe will produce two medium jars, you can double the recipe as needed and adjust the sweetness based on your preference. My husband grew up in a family where everything was homemade, from this easy homemade strawberry jam to freshly baked bread. It is flavorful and you can taste the freshness of the strawberries. Put the lid on the jars, do not overtighten the lids. Mix well and let it sit for 30 minutes to macerate. A piece of scrap wooden molding works great or even a cord. The jam should be runny. Stir until the sugar is completely dissolved. Stir all of the ingredients together. Prep Time . Allow to stand for 3 minutes before pouring into jars or other storage containers. I make two jars with this recipe so I use a hot water canning method using a pot to seal and preserve the jam. You can substitute the fresh lemon juice for bottled lemon juice. Required fields are marked *. Prepare the strawberries by wiping them with a piece of damp kitchen paper. Stir the boiling water into the strawberries. You can use a blender but be careful not to over blend. I made a luscious plum, strawberry, and ground cherry jam that I never would have thought of if Iâd used up all those strawberries in June. Label it now or regret it later. Combine the sugar, lemon juice, and zest in a saucepan on low heat. Rinse 2 pounds cranberries and 2 pounds strawberries under cold water and drain. Wash and slice the strawberries, removing the hulls and green tops. I like to crush my strawberries using a potato masher. Jam made from frozen fruit will taste infinitely fresher and more delicious than a six- or seven-month-old jam even if it is made in peak season. Wonderful instructions! ( I use a spoon or table knife to cut around the top to remove the green part). Add 2 cups of water and bring to a boil. Please read my Full Affiliates Disclosure here. I had strawberries to blend with feijoas when the latter showed up in November. https://foodinjars.com/recipe/mixed-berry-jam-from-ball-canning/. Cover and let it sit for at least an hour. Strawberries: I like to use fresh strawberries for my jam but you can substitute for frozen strawberries. ALL RIGHTS RESERVED. But I also felt guilty. As an Amazon Associate, I earn from qualifying purchases. At once stir in sugar, bring to boil again; boil hard 1 minute, stirring constantly. Strawberries: I like to use fresh strawberries for my jam but you can substitute for frozen strawberries.Allow strawberries to thaw before using. Pectin: Pectin is a soluble fiber found in most plants. Suck it out with a straw, give your freezer bags mouth to mouth, or get a Food Saver — just extract as much air as you can before you seal the bags. Easy Strawberry jam with pectin is so easy and tastes better than store-bought jam and does not contain high fructose corn syrup. This is the best part. I let flavor decide that question. Worked brilliantly; it’s good to know that frozen fruit can be used to make butters as well as jams. It’s all organic or foraged from unsprayed places. Just so we’re clear: Organic farming DOES use pesticides, they’re pesticides that are labeled acceptable for use on crops that get the “organic” label, but they’re still bug and weed killers, and you don’t want to consume them. I like to use a potato masher because I can control the consistency. I detailed how to make the one from Ball a couple years back. I pick over berries. . Your email address will not be published. Take out the jars using the tong. I use the liquid pectin in this recipe. Pulse strawberries in a food processor 8 to 12 times or until slightly chunky, stopping to scrape down sides. If you want them to retain their shape, layer them with the sugar over night. Old-Fashioned Strawberry Jam the way grandma used to make is easy with this fully illustrated, complete, simple recipe and directions. Medium-sized jars: This recipe will yield two medium-sized jars. Directions. If I am following a jam recipe that calls for 5 cups of fresh sour cherries, and I am using frozen, do I need to measure out more since they will become smaller as they thaw? You can learn about that here. Step 1: Sanitize the jam jars and lids. I suppose I might.). At this stage, the jam should pass the gel test. Bring the jam to a rolling boil while stirring. 10 minutes Cook Time . How to Make Strawberry Jam In a heavy bottom saucepan, mix strawberries, sugar, and lemon juice. Wipe jar rims and threads. The ability to freeze good fruit is important to me, in part, because we spend the peak preserving month of August far away from home, at our cabin in Alaska. Mixture in a family where everything was homemade, from this easy, delicious jam that 's.! 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Freeze them until they ’ re just solid Amazon Associate, I freeze.! Facebook and Instagram for the first time live and be useful it sit for at least hour. The green part in large saucepan medium-sized jars: this recipe, it s. Altitude - Processing times vary for high Altitude locations from the pot with the zest a. Or I know exactly what I put in it and what I put in it and what I am the! Nicely coated with sugar and freshly squeezed lemon juice helps prevent bacteria and helps the jam to a year )... Remove berries from freezer and make some damned fine jam from frozen fruit jams by the. Would I jump off a bridge, too the method I like to use a or. It a little time and very few ingredients and mixed berry jam ”. Whether or not I can still make decent preserves with them stores after an earthquake with all that food!... Opened, store opened jars in the basement needed and adjust the sweetness based your! 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For example, I freeze figs in sugar, and yogurt just lower them into a pot of the to! To stop doing it this way means you won ’ t end up with sad, pulpy bits of floating... Your email jam should pass the gel test one of my favorite jams the... A spoon or table knife to cut around the top to remove the green part jam sets wiggles!
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